味わい: 強い旨みが特徴だが、雑味も感じられる。煮出すことで旨みが引き出されるが、強火で煮ると雑味が増えるので注意が必要。用途: 味噌汁、そばつゆ、うどん、煮物、炊き込みご飯など、濃い味付けの料理に適している。一番出汁は、昆布や鰹節などを�

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